sabse pahle Aale aur Mirchi ko acche se Dho le
Fir able or mirch ko acche se chhote choote tukdo me kat le.
able or Mirchi ko ek din dhoop me sukhale
dry ho jane ke bad kdahi me Tel ko achhe se Garam kare.
au.r usme jeera Tdka ke gas band kar de
fir Kdahi Me methi dana. acche se Khushbu Aane Tak bhoon le
Usi Me sof, jeera , Dhaneeya Dal Ke Bhoon le.
masalon ko thanda Karke mixie ke jar Mein Dale usme hi Rai aur Hing Daal De.
Or mota mota Pees le
Ek bartan Mein Amla aur Mirchi ko Dale usme hi Sare pise huye masalo Ko dale or namak ,mirch, haldi or hing dal k achhe se mila le.
Thunde kiye tel me awle aur Mirchi ko Daal De aur acche Se Mila Le
Mila Ke Achar ko Kanch ke dabbe Mein Bhar Ke Band Karke dhoop Mein Rakh De
or Achar ko 15 din tak rojana Ek Baar Din Mein hila De
Achar taiyar ho jayega
